Deli Clerk

Albertsons Companies • Sweet Home, OR

1h

About The Position

The Deli Clerk prepares fresh food and provides friendly, efficient service to customers selecting deli meats, cheeses, hot foods, and prepared items. The role includes slicing meats, preparing grab-and-go items, taking orders in person or by phone, and assisting customers with product choices.

The clerk keeps the department stocked, clean, organized, and ready throughout the day. Duties include preparing hot and cold items, maintaining displays, and monitoring product freshness and temperature. The work involves restocking, order-taking, and using food preparation equipment in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Clear communication, attention to detail, organization, time management, merchandising awareness, cash handling skills, operational awareness, and adaptability in a fast-paced environment.

Responsibilities

• Help customers choose deli meats, cheeses, hot foods, and prepared items, and provide friendly, efficient service.
• Take customer orders in person or by phone.
• Prepare deli products by slicing, assembling, and portioning items, including grab-and-go options.
• Prepare hot and cold foods.
• Keep the department stocked and maintain clean, organized, and visually consistent display cases.
• Monitor product freshness and temperature.
• Label and price products and complete orders accurately.
• Process transactions and make accurate change using register systems, where applicable.
• Follow food safety, sanitation, company procedures, and equipment safety guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed