Deli clerks prepare, slice, wrap, weigh, price, and merchandise deli products, including deli meats, cheeses, salads, sandwiches, dips, gourmet items, and hot-case items. They inform customers about deli products and services, help increase sales by distributing food samples and recommending additional items, and use deli equipment. The role requires adherence to strict sanitation, food-safety, and personal-hygiene standards.
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Job Type
Full-time
Education Level
No Education Listed