Deli clerks prepare, slice, wrap, weigh, price, and merchandise deli products, including meats, cheeses, salads, sandwiches, dips, gourmet items, and hot-case items. They inform customers about deli products and services and support sales by offering food samples and recommending additional items. The role involves using deli equipment and adhering to strict sanitation, food-safety, and personal-hygiene standards.
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Job Type
Full-time
Education Level
No Education Listed