Deli - Deli Clerk

Broulim's Fresh Foods • Ammon, ID

9d

About The Position

As a Deli Clerk at Broulim’s, you will serve customers in the deli department and provide information and recommendations about a selection of deli products. The role includes slicing, weighing, and packaging meats and cheeses, preparing deli trays and platters for special orders, events, and catering orders, and helping create a positive shopping experience. You will also receive, inspect, stock, and rotate products to maintain freshness; keep the deli counter and equipment clean and sanitized; safely operate deli equipment; and work with teammates to support department goals and a positive work environment. The position requires customer service skills, attention to detail, and the ability to adapt to a fast-paced setting. It may involve standing for extended periods, lifting moderate loads, and working weekends, holidays, and variable shifts.

Requirements

• High school diploma or equivalent.
• Customer-focused, positive, and friendly attitude.
• Ability to handle deli department equipment safely.
• Knowledge of basic deli products and preparation techniques.
• Ability to stand for extended periods and lift moderate loads.
• Ability to work weekends, holidays, and variable shifts.
• Must be at least 16 years old to operate fryers and ovens and at least 18 years old to operate the slicer.

Nice To Haves

• Previous experience in a deli or customer service role.
• Familiarity with deli products, including meats, cheeses, and prepared foods.
• Knowledge of food safety regulations and sanitation practices.
• Basic understanding of deli department equipment and tools.
• Excellent customer service and communication skills.
• Precision in slicing and weighing deli products.
• Basic organizational skills for stocking and arranging products.
• Attention to detail in maintaining a clean and organized store environment.
• Adaptability to a fast-paced and dynamic work environment.

Responsibilities

• Assist deli customers by providing product information and recommendations.
• Slice, weigh, and package deli meats and cheeses according to customer specifications.
• Create and assemble deli trays and platters for special orders, events, and catering orders.
• Maintain cleanliness and organization in the deli counter area, including regularly sanitizing equipment.
• Receive, inspect, and stock deli products, rotating inventory to ensure freshness.
• Operate deli equipment, such as slicers and scales, according to safety guidelines.
• Collaborate with team members to achieve department goals and contribute to a positive working environment.

Benefits

• Job security during difficult times, as the company is categorized as an essential service.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED