Deli - Deli Clerk
About The Position
As a Deli Clerk at Broulim’s, you’ll serve customers in the deli department and provide a selection of high-quality deli products. The role includes slicing meats and cheeses, preparing deli trays, and helping create a positive shopping experience. Deli Clerks work in a fast-paced environment and collaborate with team members to support department goals and the store’s success. The position requires customer service, safe operation of deli equipment, attention to food safety and sanitation, and the ability to stand for extended periods and lift moderate loads. Employees must be at least 16 years old to operate fryers and ovens and at least 18 years old to operate the slicer. The position is non-exempt and reports to the Deli Manager.
Requirements
- High school diploma or equivalent.
- Customer-focused, positive, and friendly attitude.
- Knowledge of basic deli products and preparation techniques.
- Ability to safely handle deli department equipment.
- Ability to stand for extended periods and lift moderate loads.
- Flexibility to work weekends, holidays, and variable shifts.
- Ability to adapt to a fast-paced and dynamic work environment.
- At least 16 years old to operate fryers and ovens; at least 18 years old to operate the slicer.
Nice To Haves
- Previous experience in a deli or customer service role.
- Familiarity with deli products, including meats, cheeses, and prepared foods.
- Knowledge of food safety regulations and sanitation practices.
- Basic understanding of deli department equipment and tools.
- Excellent customer service and communication skills.
- Precision in slicing and weighing deli products.
- Basic organizational skills for stocking and arranging products.
- Attention to detail in maintaining a clean and organized store environment.
Responsibilities
- Assist deli customers by providing product information and recommendations.
- Slice, weigh, and package deli meats and cheeses to customer specifications.
- Create and assemble deli trays and platters for special orders, events, and catering orders.
- Keep the deli counter clean and organized, including regularly sanitizing equipment.
- Receive, inspect, and stock deli products, rotating inventory to maintain freshness.
- Operate deli equipment, such as slicers and scales, according to safety guidelines.
- Collaborate with team members to achieve department goals and contribute to a positive working environment.
Benefits
- Job security during difficult times, as Broulim’s is categorized as an essential service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
