Deli Clerk

Albertsons Companies • Taos, NM

13d

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You help customers choose deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options.

You also prepare hot and cold items, keep the department stocked and displays organized, clean, and visually consistent, and monitor product freshness and temperature. The work involves restocking, order taking, food preparation, and operating equipment in a fast-paced environment. Employees must follow food safety, sanitation, company procedures, and applicable policies and laws. Duties may vary by store.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication skills when taking orders in person or by phone.
• Ability to stand for extended periods, lift products up to 35 pounds, and work in varying temperatures.
• Ability to manage multiple tasks and maintain workflow and service speed in a fast-paced environment.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Organization, time management, and merchandising awareness.
• Cash-handling experience using register systems.

Responsibilities

• Assist customers with selecting deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and complete them accurately.
• Slice, assemble, portion, and prepare deli products, including hot and cold items and grab-and-go options.
• Keep department displays stocked, clean, organized, and visually consistent.
• Monitor product freshness and temperature.
• Operate slicers and food preparation equipment in accordance with training and safety guidelines.
• Weigh and portion products, label and price items, and handle transactions and change when applicable.
• Follow food safety, sanitation, and company procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed