Deli Clerk

Albertsons • Breckenridge, TX

6d

About The Position

As a Deli Clerk, you prepare fresh food and create a welcoming experience for customers. You help customers choose deli meats, cheeses, hot foods, and prepared items, take orders, slice meats, and prepare grab-and-go options. You also keep the department stocked, clean, and ready throughout the day by preparing hot and cold items, maintaining organized displays, and monitoring product freshness and temperature. The role involves restocking, order taking, and using equipment in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment after training and in accordance with safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication skills when taking orders in person or by phone.
• Ability to prepare deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Attention to detail in portioning, labeling, pricing, and completing orders.
• Organization and time-management skills to manage multiple tasks and maintain workflow and service speed.
• Ability to keep displays stocked, clean, and visually consistent.
• Cash-handling skills, including processing transactions and making accurate change using register systems, as applicable.
• Ability to follow food safety, sanitation, and company procedures.
• Comfort working in a fast-paced environment with changing customer demand.
• Ability to stand for extended periods, lift products up to 35 pounds, and work in varying temperatures.

Nice To Haves

• Prior food service or customer service experience.

Responsibilities

• Help customers select deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice meats and prepare, assemble, and portion deli products and grab-and-go items.
• Keep department displays stocked, clean, organized, and visually consistent.
• Monitor product freshness and temperature.
• Label and price products and complete orders accurately.
• Process transactions and make accurate change using register systems, as applicable.
• Follow food safety, sanitation, company procedures, and equipment safety guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed