Deli Clerks prepare and display ready-to-eat products according to company and regulatory agency guidelines while providing exemplary customer service and satisfaction. The role includes preparing hot food and baked items, maintaining product displays and stock, packaging and labeling products for sale, and keeping work areas and equipment clean and sanitary. Employees follow health, safety, and security procedures and handle customer requests and special orders. Work is performed in person in a store setting. The position requires frequent communication, computer use, continuous standing and walking, reaching, and lifting or carrying items of varying weights. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Part-time
Education Level
No Education Listed