Deli - Deli Clerk

Broulim's Fresh Foods•Malad City, ID

About The Position

As a Deli Clerk at Broulim’s, you’ll serve customers in the deli department and provide a diverse selection of high-quality deli products. The role includes slicing meats and cheeses, preparing deli trays and platters, and helping create a positive shopping experience. You’ll work in a fast-paced environment, maintain a clean and organized deli area, and contribute to the success of the store and department.

Requirements

  • High school diploma or equivalent.
  • Knowledge of basic deli products and preparation techniques.
  • Ability to handle deli department equipment safely.
  • Customer-focused, with a positive and friendly attitude.
  • At least 16 years old to operate fryers and ovens; at least 18 years old to operate the slicer.
  • Ability to stand for extended periods and lift moderate loads.
  • Flexibility to work weekends, holidays, and variable shifts.
  • Ability to adapt to a fast-paced and dynamic work environment.

Nice To Haves

  • Previous experience in a deli or customer service role.
  • Familiarity with deli products, including meats, cheeses, and prepared foods.
  • Knowledge of food safety regulations and sanitation practices.
  • Basic understanding of deli department equipment and tools.
  • Excellent customer service and communication skills.
  • Precision in slicing and weighing deli products.
  • Basic organizational skills for stocking and arranging products.
  • Attention to detail in maintaining a clean and organized store environment.

Responsibilities

  • Assist customers in the deli department by providing product information and recommendations.
  • Slice, weigh, and package deli meats and cheeses to customer specifications.
  • Create and assemble deli trays and platters for special orders, events, and catering orders.
  • Keep the deli counter area clean and organized, including regularly sanitizing equipment.
  • Receive, inspect, and stock deli products, rotating inventory to ensure freshness.
  • Operate deli equipment, such as slicers and scales, while following safety guidelines.
  • Collaborate with team members to achieve department goals and contribute to a positive working environment.

Benefits

  • Job security during difficult times as an essential-service employer.
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