As a Deli Clerk, you prepare fresh food and provide welcoming, friendly, and efficient customer service. You help customers select deli meats, cheeses, hot foods, and prepared items; take orders; slice meats; and prepare grab-and-go options. You also keep the department stocked, clean, organized, and ready throughout the day by preparing hot and cold items, maintaining displays, and monitoring product freshness and temperature. The work is active and fast-paced, involving customer orders, restocking, and use of food preparation equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed