Deli Clerk- Phoenix Talent Hub

Albertsons • Glendale, AZ

3d

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming experience for customers. You help customers choose deli meats, cheeses, hot foods, and prepared items, take orders, slice meats, and prepare grab-and-go options. You also keep the department stocked, clean, organized, and ready throughout the day by preparing hot and cold items, maintaining displays, and monitoring product freshness and temperature. The work is active and fast-paced, involving customer service, restocking, order taking, and food preparation equipment.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment after training and in accordance with safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Clear communication when taking orders in person or by phone.
• Attention to accuracy in portioning, labeling, pricing, and completing orders.
• Ability to manage multiple tasks while maintaining workflow and service speed.
• Comfort working in a fast-paced environment with changing customer demand.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Experience with cash handling and register systems.

Responsibilities

• Help customers select deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice, assemble, portion, and prepare deli products, including grab-and-go options.
• Stock and maintain organized, clean, visually consistent display cases.
• Monitor product freshness and temperature.
• Process transactions and make accurate change using register systems, as applicable.
• Follow food safety, sanitation, and company procedures.
• Operate slicers and food preparation equipment according to training and safety guidelines.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training and career growth and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed