Deli Clerk- Phoenix Talent Hub

Albertsons Companies • Glendale, AZ

3d • Onsite

About The Position

As a Deli Clerk, you prepare fresh food and provide friendly, efficient customer service. You help customers select deli meats, cheeses, hot foods, and prepared items; slice meats; and prepare grab-and-go options. You also keep the department stocked, clean, and ready throughout the day by preparing hot and cold items, maintaining organized displays, and monitoring product freshness and temperature. The work includes restocking, taking orders, and operating food-preparation equipment in a fast-paced environment.

The role requires following food-safety, sanitation, and company procedures. Employees must be comfortable standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures. Prior food-service or customer-service experience is preferred. The posting notes that its description is general in nature; duties and skills may vary by store, and the official job description will be provided during the application process.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Clear communication skills for taking orders in person or by phone.
• Food preparation skills, including slicing, assembling, and portioning deli products.
• Understanding of deli meats, cheeses, prepared foods, and hot-case items.
• Attention to detail in portioning, labeling, pricing, and completing orders.
• Organization and time-management skills to handle multiple tasks while maintaining workflow and service speed.
• Ability to keep display cases stocked, clean, and visually consistent.
• Cash-handling ability, including processing transactions and making accurate change using register systems, where applicable.
• Ability to adapt to a fast-paced environment with changing customer demand.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior food-service or customer-service experience is preferred.

Responsibilities

• Prepare fresh deli foods, including slicing, assembling, and portioning products.
• Assist customers with deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone.
• Prepare hot and cold items and grab-and-go options.
• Stock and maintain clean, organized, visually consistent display cases.
• Monitor product freshness and temperature.
• Process transactions and make accurate change using register systems, where applicable.
• Operate slicers and food-preparation equipment in accordance with training and safety guidelines.
• Follow food-safety, sanitation, company, division, and store procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by company leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed