Deli Clerk- Phoenix Talent Hub

Albertsons • Surprise, AZ

3d

About The Position

As a Deli Clerk, you prepare fresh food and create a welcoming customer experience. You help customers choose deli meats, cheeses, hot foods, and prepared items, take orders, slice meats, and prepare grab-and-go options. You also keep the department stocked, clean, and organized by preparing hot and cold items, maintaining displays, and monitoring product freshness and temperature. The role involves restocking, taking orders, and using food preparation equipment in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication when taking orders in person or by phone.
• Ability to prepare deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Attention to accuracy in portioning, labeling, pricing, and order completion.
• Organization and time-management skills to manage multiple tasks while maintaining workflow and service speed.
• Ability to keep displays stocked, clean, and visually consistent.
• Cash-handling ability, including processing transactions and making accurate change, as applicable.
• Ability to adapt to a fast-paced environment with changing customer demand.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.

Nice To Haves

• Prior food service or customer service experience.

Responsibilities

• Assist customers with deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice meats and prepare, assemble, and portion deli products and grab-and-go items.
• Restock and maintain organized, clean, and visually consistent displays and cases.
• Monitor product freshness and temperature.
• Process transactions and provide accurate change using register systems, as applicable.
• Follow food safety, sanitation, and company procedures.
• Operate slicers and food preparation equipment according to training and safety guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed