The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; helps Members choose products; and maintains the presentation and cleanliness of the deli, including display cases. The role provides customer service, answers questions and calls, takes special orders, and prepares items such as party trays. It also involves receiving and inspecting shipments, stocking and rotating products, monitoring freshness and quality, and following food-safety, product-handling, and company policies. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed