Adams Deli Clerk Part Time - Thomaston

Adams Hometown Markets•Thomaston, CT

12d

About The Position

The Deli Clerk prepares and serves deli products, assists customers with their orders, and maintains a clean and organized work environment. The position involves serving customers at the deli counter, handling and packaging deli products, maintaining food safety and sanitation standards, and supporting department operations. This is a part-time position for 20 hours per week, with a schedule based on business needs and flexibility to work days, evenings, weekends, and holidays.

Requirements

Must be at least 18 years old due to the nature of the work.
Ability to lift up to 80–85 pounds when required.
Ability to stand, bend, lift, and twist for up to 90% of a shift and to frequently lift products from floor level to overhead.
Ability to stand or walk for at least 10 hours daily.
Ability to work in various temperature-controlled environments.
Ability to operate required material-handling equipment and get on and off the equipment during a shift.
Clear and effective daily communication with peers and leaders.
Organizational skills, including fulfilling customer orders promptly and prioritizing work to meet deadlines.
Ability to work independently and as part of a team to deliver customer orders on time and with high quality.
Ability to maintain high standards of product handling and uphold safety policies and safe practices.

Nice To Haves

Zero to one year of retail or grocery experience is preferred.

Responsibilities

Greet and assist customers at the deli counter, providing information about products, sales, specials, and promotions.
Rotate products using First In, First Out (FIFO) practices.
Take accurate customer orders for sliced meats, cheeses, and other deli items.
Slice, weigh, and package deli products according to customer preferences and store policies.
Understand available deli products, including ingredients, preparation methods, and storage methods.
Recommend products based on customer preferences and needs.
Answer customer questions and address department concerns or issues, communicating with leadership as appropriate.
Maintain cleanliness in deli preparation and service areas in accordance with health department regulations.
Follow food safety and sanitation standards, including proper storage and handling of deli products.
Remove products that do not meet store quality standards and dispose of them according to store policies.
Communicate with management about inventory levels, sales, and department issues.
Ensure items are accurately priced and labeled, and update price tags as needed.
Perform other duties as assigned by leadership.