Adams Produce Clerk- Part Time - Milford

Bozzuto's Inc.•Milford, CT

6d•Onsite

About The Position

As a Produce Clerk, you are responsible for maintaining the freshness and presentation of fruits and vegetables in the store. You assist customers and handle the proper rotation of fresh produce. This is a part-time position in Milford, paying $17.00 per hour. The schedule requires availability to work evenings, weekends, and holidays.

Requirements

Must be 18 years or older due to the nature of the work.
Ability to work evenings, weekends, and holidays.
Ability to work in various environmental temperatures, including temperature-controlled environments.
May be required to lift up to 80–85 pounds.
Ability to stand, bend, lift, and twist for up to 90% of the shift, frequently lifting products from floor level to overhead.
Ability to stand or walk for at least 10 hours daily.
Ability to operate required material handling equipment and get on and off the equipment throughout the shift.
Strong communication skills, including the ability to communicate clearly and effectively with peers and leaders daily.
Organizational skills, including the ability to fulfill customer orders promptly, prioritize, and meet deadlines.
Ability to work independently and as part of a team to ensure timely, high-quality customer orders.
Ability to maintain high standards of product handling and support safety policies and safe practices throughout the shift.

Nice To Haves

Zero to one year of produce or grocery experience preferred.
Knowledge of different fruits and vegetables, including seasonality and storage, preferred.

Responsibilities

Arrange and display fruits and vegetables appealingly and in an organized manner according to store planograms.
Rotate products using First In, First Out so older items are sold before newer items.
Inspect incoming produce shipments for quality and freshness.
Remove damaged, expired, or otherwise unsuitable products and dispose of them according to store policies.
Maintain product quality standards throughout the shift and work in a damage-free manner.
Monitor inventory and restock produce areas as needed.
Help customers locate and select produce and provide information about fruits and vegetables.
Answer customer inquiries and address department-related concerns, communicating with leadership as appropriate.
Keep the produce department clean and sanitized, including display bins and shelves.
Communicate inventory levels, sales, and department issues to management.
Ensure items are accurately priced and labeled, updating price tags as needed.
Perform other duties as assigned by leadership.