The Produce Clerk is responsible for keeping the Produce Department stocked and clean during business hours, assisting customers as needed, and maintaining a friendly, energetic demeanor. The role follows procedural guidelines set by the Produce Department and includes a focus on sales and customer service. Team members are expected to maintain a positive attitude and contribute as team players. The position involves maintaining the cleanliness and organization of the produce and floral areas, stocking and presenting products, checking tags and prices, receiving and inspecting shipments, and supporting department inventory and cut-fruit and vegetable programs. The Produce Clerk also helps customers select and purchase products, maintains product knowledge, and contributes to department sales and profitability. The role requires using department equipment and following applicable food handling and Health Department guidelines. The work can involve extreme temperatures and ventilation or exhaust fans. The role includes frequent standing and walking, as well as handling and moving products and equipment. The position is part-time and pays $14.50–$16.00 per hour at its general starting rates, with raises according to company policy. The company describes benefits and programs for team members, including paid parental leave, a 24/7 Employee Assistance Program, and a 401(k) plan with employer match.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED