The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service, while ensuring produce meets or exceeds company quality standards. The clerk inspects, rotates, and stores produce; keeps sales-floor displays stocked, fresh, neat, and clean; maintains organized reserve stock; follows disposal guidelines for damaged or expired products; and cleans and sanitizes produce equipment and areas. The role also supports inventory and order processing, generates signage, performs price checks, follows club policies and procedures, and may work in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed