Adams Deli Clerk Part Time -Portland

Adams Hometown Markets•Portland, CT

1d•Onsite

About The Position

As a Deli Clerk, you are responsible for preparing and serving deli products, assisting customers with their orders, and maintaining a clean and organized environment. The role involves working in warehouse grocery and perishable areas, with stated temperature ranges of approximately 50°F–90°F and 26°F–60°F, respectively. Evening, weekend, and holiday availability is needed.

Requirements

Must be at least 18 years of age due to the nature of the work.
Ability to lift up to 80–85 pounds.
Ability to stand, bend, lift, and twist for up to 90% of the shift, and frequently lift products from floor level to above head height.
Ability to stand or walk for at least 10 hours daily.
Ability to work in temperature-controlled environments.
Ability to operate required material-handling equipment and get on and off equipment throughout the shift.
Strong communication skills, including the ability to communicate clearly and effectively with peers and leaders.
Organizational skills, including the ability to fulfill customer orders promptly, prioritize tasks, and meet deadlines.
Ability to work independently and as part of a team to fulfill customer orders promptly and to a high standard.
Ability to maintain high standards for product handling and quality.
Ability to follow and promote safety policies and accountability for safe practices throughout the shift.

Nice To Haves

Zero to one year of retail or grocery experience preferred.

Responsibilities

Greet and assist customers at the deli counter, providing information about products, sales, specials, and promotions.
Rotate products using First In, First Out practices.
Take accurate customer orders for sliced meats, cheeses, and other deli items.
Slice, weigh, and package deli products according to customer preferences and store policies.
Understand available deli products, including ingredients, preparation methods, and storage methods.
Recommend products based on customer preferences and needs.
Answer customer inquiries and address department-related concerns or issues, communicating with leadership as appropriate.
Maintain cleanliness in deli preparation and service areas according to health department regulations.
Follow food safety and sanitation standards, including proper storage and handling of deli products.
Remove products that do not meet store quality standards and dispose of them according to store policies.
Communicate with management about inventory levels, sales, and department issues.
Ensure items are accurately priced and labeled, and update price tags as needed.
Perform other duties as assigned by leadership.