Adams Deli Clerk Part Time - Thomaston

Bozzuto's Inc.•Thomaston, CT

14d

About The Position

As a Deli Clerk, you prepare and serve deli products, assist customers with their orders, and maintain a clean and organized environment. This part-time position is scheduled according to business needs and requires flexibility to work days, evenings, weekends, and holidays. The position is 20 hours per week and works in grocery areas with temperatures of approximately 50°F–90°F and perishable areas at approximately 26°F–60°F.

Requirements

Must be 18 years of age or older due to the nature of the work.
Strong communication skills and the ability to communicate clearly and effectively with peers and leaders daily.
Organizational skills, including the ability to fulfill customer orders promptly, prioritize work, and meet deadlines.
Ability to work independently and as part of a team to ensure customers receive timely, high-quality orders.
Ability to maintain product-handling integrity and high standards.
Ability to follow safety policies and promote accountability for safe practices throughout the shift.
May be required to lift up to 80–85 pounds; stand, bend, lift, and twist for up to 90% of the shift; frequently lift products from floor level to overhead; stand or walk for at least 10 hours daily; work in temperature-controlled environments; and operate required material-handling equipment, getting on and off the equipment throughout the shift.

Nice To Haves

Zero to one year of retail or grocery experience is preferred.

Responsibilities

Greet and assist customers at the deli counter, providing information about deli products, sales, specials, and promotions.
Rotate products using first-in, first-out procedures.
Take accurate customer orders for sliced meats, cheeses, and other deli items.
Slice, weigh, and package deli products according to customer preferences and store policies.
Know the ingredients, preparation methods, and storage methods for available deli products.
Recommend products to customers based on their preferences and needs.
Answer customer inquiries and address department-related concerns or issues, communicating with leadership as appropriate.
Maintain clean deli preparation and service areas in accordance with health department regulations.
Follow food safety and sanitation standards, including proper storage and handling of deli products.
Remove products that do not meet store quality standards and dispose of them according to store policies.
Communicate with management about inventory levels, sales, and issues within the produce department.
Ensure items are accurately priced and labeled, updating or changing price tags as needed.
Perform other duties as assigned by leadership.