Adams Deli Clerk Part Time -Portland

Bozzuto's Inc.•Portland, CT

2d•Onsite

About The Position

As a Deli Clerk, you prepare and serve deli products, assist customers with their orders, and maintain a clean and organized environment. The role involves working in warehouse grocery and perishable areas with temperatures ranging from approximately 26°F to 90°F. Flexibility to work evenings, weekends, and holidays is needed. Compensation is $16.94 per hour.

Requirements

Must be at least 18 years of age due to the nature of the work.
Ability to communicate clearly and effectively with peers and leaders on a daily basis.
Ability to fulfill customer orders in a timely manner, prioritize tasks, and meet deadlines.
Ability to work independently and as part of a team to provide timely, high-quality customer orders.
Ability to maintain high standards of product handling and integrity.
Ability to maintain and promote safety policies and accountability for safe practices throughout the shift.
May be required to lift up to 80–85 pounds; stand, bend, lift, and twist for up to 90% of the shift; frequently lift products from floor level to above head height; stand or walk for at least 10 hours daily; work in temperature-controlled environments; and operate required material-handling equipment, getting on and off equipment throughout the shift.

Nice To Haves

Zero to one year of retail or grocery experience is preferred.

Responsibilities

Greet and assist customers at the deli counter, providing information about products, sales, specials, and promotions.
Rotate products using first-in, first-out procedures.
Take accurate customer orders for sliced meats, cheeses, and deli items.
Slice, weigh, and package deli products according to customer preferences and store policies.
Learn about deli products, including ingredients, preparation methods, and storage methods.
Recommend products based on customer preferences and needs.
Answer customer inquiries and address department concerns or issues, communicating with leadership as appropriate.
Maintain clean deli preparation and service areas in accordance with health department regulations.
Follow food safety and sanitation standards, including proper storage and handling of deli products.
Remove products that do not meet store quality standards and dispose of them according to store policies.
Communicate with management about inventory levels, sales, and issues within the produce department.
Ensure items are accurately priced and labeled, and update price tags as needed.
Perform other duties as assigned by leadership.