Deli Clerk Part Time

BJ's Wholesale Club • Brooklyn, NY

13d

About The Position

The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses, maintains the presentation and cleanliness of the deli and its display cases, and assists Members. The role provides customer service and product recommendations, handles special orders and party trays, receives and inspects shipments, and stocks and rotates products according to food-safety, freshness, and handling policies. The Deli Clerk also operates deli equipment safely, keeps equipment and food surfaces clean and sanitized, ensures scales work correctly and products are weighed and priced accurately, and follows club policies and procedures. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including work in other departments as needed.

Requirements

• At least 18 years of age.
• Regular, predictable, full attendance is an essential function of the job.

Nice To Haves

• Work experience in a deli department.
• Prior experience operating manual or power slicers and scales.
• Knowledge of deli products.

Responsibilities

• Provide a high level of customer service to Members, answer questions, and recommend deli items.
• Answer Member calls and take special orders.
• Slice, package, and weigh deli products, including cheeses and meats; help Members select products and offer samples to support purchasing decisions.
• Prepare and package special orders and party trays.
• Receive and inspect deli shipments.
• Display, stock, rotate, and store deli products in accordance with food-safety, freshness, and product-handling policies and procedures.
• Ensure products are fresh and meet company quality standards; check for out-of-date products daily and follow product salvage procedures.
• Maintain a varied selection on deli cooler shelves and in display cases, and restock and rotate items as needed.
• Operate and handle deli equipment safely and in accordance with policies and procedures.
• Clean and sanitize deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
• Ensure scale systems are working and products are weighed and priced accurately.
• Maintain club policies and procedures and perform other assigned duties, including working in other departments as needed.
• Support a safe, positive, inclusive, and respectful environment; work collaboratively to achieve goals and deliver club standards.
• Maintain regular, predictable, full attendance.

Benefits

• Weekly pay and access to earned pay before payday (a fee may apply).
• Complimentary The Club Card Membership and a free Supplemental Membership for someone in the household.
• Paid time off, including vacation, personal and sick days, holidays, bereavement, and jury duty leave.
• Choice of three medical plans, with optional dental and vision coverage, Health Savings Account, and flexible spending account options.
• 401(k) retirement savings plan with company match for eligible team members age 18 and older.
• Employee Stock Purchase Plan with the opportunity to purchase BJ’s common stock at a 15% discount, subject to eligibility requirements.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed