The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses, and assists Members with product selection, questions, calls, and special orders. The role prepares special orders and party trays, samples products to support purchasing decisions, and helps maintain a well-stocked deli with fresh products and attractive, clean display cases. The Deli Clerk receives and inspects shipments; displays, stocks, rotates, and stores products according to food-safety, freshness, and handling procedures; checks for outdated products; and follows salvage policies. The position operates deli equipment and scale systems safely, verifies accurate weighing and pricing, and cleans and sanitizes equipment and food-contact surfaces throughout the department. The role also follows club policies, supports work in other departments as needed, and requires regular, predictable, full attendance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed