The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses, while maintaining the presentation and cleanliness of the deli and assisting Members. The role provides customer service by answering questions, recommending items, responding to calls, taking special orders, helping Members choose products, and preparing special orders and party trays. The Deli Clerk receives and inspects shipments; displays, stocks, rotates, and stores products according to food-safety, freshness, handling, and quality standards. The role checks products for expiration, maintains stocked and varied cooler shelves and display cases, operates deli equipment safely, cleans and sanitizes equipment and food-contact surfaces, and ensures scales work and items are priced accurately. Team members also follow club policies, support a safe and positive environment, work collaboratively to meet club standards, and may perform duties in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed