The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; maintains the presentation and cleanliness of deli displays and work areas; and assists Members with questions, recommendations, product selection, and special orders. The role also receives and inspects shipments, keeps products fresh and properly stocked, and operates deli equipment in accordance with food-safety and safety procedures. Team Members are expected to support club policies and standards, provide friendly service, work collaboratively, and maintain regular, predictable, full attendance.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed