The Deli Clerk slices, packages, weighs, and sells deli products, including meats and cheeses, and helps Members select products, answer questions, and place special orders. The role also prepares party trays and product samples, receives and inspects shipments, and ensures deli products are fresh, correctly priced, and displayed and stored according to company standards and food-safety procedures. The Deli Clerk maintains clean and sanitized deli equipment, food surfaces, display cases, and cooler areas; operates equipment safely; and helps ensure scales are working accurately. The position supports club policies, customer service, GOLD Member and club standards, and may include duties in other departments. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed