The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses, maintains deli displays and cleanliness, and assists Members. The role provides customer service, answers questions and calls, recommends products, and prepares special orders and party trays. It also involves receiving and inspecting shipments, stocking and rotating products, checking freshness and quality, operating deli equipment safely, and maintaining food-safe and sanitary work areas. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including working in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed