The Deli Clerk serves as a frontline representative of Stoltzfus Meats, providing attentive and knowledgeable customer service at the deli counter. The role involves preparing, packaging, and presenting deli products according to company quality standards and food safety guidelines. The position is part-time, scheduled 2–3 days per week. The Deli Clerk works in a fast-paced retail environment, supporting customers and team members while maintaining product quality, food safety, and an appealing deli display. The role requires standing for extended periods, lifting up to 50 pounds, bending and reaching, moving products throughout the shift, and working in refrigerated environments.
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Job Type
Part-time
Education Level
No Education Listed