Deli Clerk | Part-Time | 2-3 Days per Week

Stoltzfus Meats, Inc.•Intercourse, PA
•$12 - $14

About The Position

The Deli Clerk serves as a frontline representative of Stoltzfus Meats, providing attentive and knowledgeable customer service at the deli counter. The role involves preparing, packaging, and presenting deli products in accordance with company quality standards and food safety guidelines. This is a part-time position scheduled for 2–3 days per week. The role requires standing for extended periods, lifting up to 50 pounds, bending and reaching, moving products throughout the shift, and working in refrigerated environments. The employee must also be able to safely operate basic food preparation equipment. Stoltzfus Meats is an equal opportunity employer committed to creating a diverse and inclusive workplace. It considers qualified applicants without regard to protected status under applicable law.

Requirements

  • Ability to follow food handling, sanitation, and safety procedures.
  • Strong verbal communication skills.
  • Ability to work in a fast-paced retail environment.
  • Attention to detail and product presentation.
  • Team-oriented with a positive attitude.
  • Dependable attendance and punctuality.
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to bend, reach, and move product throughout the shift.
  • Ability to work in refrigerated environments.
  • Ability to safely operate basic food preparation equipment.

Nice To Haves

  • Previous customer service or food service experience.

Responsibilities

  • Greet and serve customers promptly and professionally at the deli counter.
  • Accurately take customer orders and fulfill requests according to specifications.
  • Prepare, portion, wrap, and label deli products according to company standards.
  • Maintain attractive, well-stocked, and properly rotated product displays.
  • Monitor product freshness and remove items that do not meet quality standards.
  • Follow established food safety, sanitation, and temperature control procedures.
  • Assist with receiving and stocking deliveries as needed.
  • Keep scales and the display case clean and organized.
  • Answer customer questions about product ingredients, preparation methods, and recommendations.
  • Support team members to maintain efficient workflow during peak hours.
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