The Deli Clerk serves as a frontline representative of Stoltzfus Meats, providing attentive and knowledgeable customer service at the deli counter. The role involves preparing, packaging, and presenting deli products in accordance with company quality standards and food safety guidelines. This is a part-time position scheduled for 2–3 days per week. The role requires standing for extended periods, lifting up to 50 pounds, bending and reaching, moving products throughout the shift, and working in refrigerated environments. The employee must also be able to safely operate basic food preparation equipment. Stoltzfus Meats is an equal opportunity employer committed to creating a diverse and inclusive workplace. It considers qualified applicants without regard to protected status under applicable law.
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Job Type
Part-time
Education Level
No Education Listed