The Deli Clerk slices, packages, weighs, and sells deli products, including meats and cheeses. The role maintains the presentation and cleanliness of the deli and its display cases, assists Members, and follows club policies, procedures, and food-safety requirements. Team members are expected to provide friendly, honest service, work collaboratively, support a safe and inclusive environment, and uphold daily GOLD Member and club standards. The position includes answering questions and calls, recommending products, taking special orders, preparing party trays, receiving and inspecting shipments, and stocking, rotating, and storing products. The clerk checks freshness and product quality, handles deli equipment safely, keeps equipment and food surfaces clean and sanitized, and ensures scales are working and products are weighed and priced accurately. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including work in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed