Deli Clerk

Albertsons Companies • Albany, OR

6h

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You help customers select deli meats, cheeses, hot foods, and prepared items; slice meats; and prepare grab-and-go options. You also prepare hot and cold foods, keep department stock and displays organized, and monitor product freshness and temperature. The role involves restocking, taking orders, using food-preparation equipment, and keeping the department clean and ready in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods, lift products up to 35 pounds, and work in varying temperatures.
• Clear communication skills for taking orders in person or by phone.
• Ability to manage multiple tasks and maintain workflow and service speed in a fast-paced environment.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Experience with cash handling and register systems.

Responsibilities

• Help customers choose deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice, assemble, and portion deli products and prepare grab-and-go options.
• Prepare hot and cold foods.
• Restock products and maintain clean, organized, and visually consistent displays.
• Monitor product freshness and temperature.
• Label and price products, and complete orders accurately.
• Process transactions and make accurate change using register systems, as applicable.
• Follow food safety, sanitation, company, division, and store procedures.
• Operate slicers and food-preparation equipment according to training and safety guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed