The Deli Clerk provides excellent customer service and supports daily deli operations, including food preparation, product knowledge, quality checks, product rotation, merchandising, inventory and stock levels, cleanliness, sales promotion, and safe work practices. The role processes products through the POS system and handles cash, checks, cards, and coupons. The clerk follows company programs and procedures, Health Code guidelines, and safety policies. Other duties may be assigned. This position has no supervisory responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed