The Deli Clerk supports a fresh, welcoming, and well-run store experience by helping customers, maintaining product displays, and completing stocking and merchandising tasks. The role includes taking stock from an L-cart or pallet and placing it in the correct shelf location using the location codes on the boxes. Food Clerks may work across Fresh departments, including Meat, Seafood, Bakery, Deli, Produce, and Grocery, and help with other tasks as needed to keep operations running smoothly. The position involves staying active in a fast-paced environment and following food safety, sanitation, and quality procedures.
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Job Type
Part-time
Education Level
No Education Listed