Deli Bakery Third Shift Food Clerk

Meijer • Marquette, MI

1d

About The Position

As a family company, Meijer serves people and communities and offers career and community opportunities centered around leadership, personal growth, and development. The Deli Bakery Third Shift Food Clerk delivers remarkable customer service by providing exceptional product knowledge, efficient service, and a friendly attitude. The role involves a variety of retail tasks related to products, customer service, and merchandising, contributing to a fresh, welcoming, and well-run store experience within Fresh departments.

Food Clerks build positive connections with customers and teammates, help customers find products, maintain fresh and appealing displays, and stock, rotate, and merchandise products according to standards. They use technology to complete tasks, follow food safety, sanitation, and quality procedures, and work across departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery. The role may also support other tasks as needed to keep operations running smoothly. The position requires physical activity, including lifting, bending, twisting, and standing for extended periods.

Requirements

• A friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• A calm, focused approach in a fast-paced environment.
• Willingness and ability to perform physical activity, including lifting, bending, twisting, and standing for extended periods.
• A passion for working with customers every day.

Nice To Haves

• Previous retail or food service experience is helpful, but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery.
• Support other tasks as needed to keep operations running smoothly.
• Provide exceptional product knowledge, efficient service, and a friendly attitude.

Benefits

• Weekly pay
• Team member discount
• 401(k) with company contributions
• Paid parental leave
• Paid education assistance
• Development programs for advancement and career growth
• Paid family care leave
• Medical, dental, and vision benefits
• Scheduling flexibility

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed