Deli Clerk Part Time
About The Position
The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; maintains the presentation and cleanliness of deli display cases and department areas; and assists Members. The role provides customer service, answers questions and recommends products, takes calls and special orders, and prepares party trays. It also involves receiving, inspecting, stocking, rotating, and storing products according to freshness, food-safety, and handling procedures; checking product dates and quality; and operating and cleaning deli equipment safely. The position may also require working in other departments as needed. Regular, predictable, full attendance is an essential function. The role supports club policies, procedures, compliance, safety, inclusion, teamwork, and GOLD Member and Club Standards. The work is mostly indoors and involves frequent movement on hard surfaces, occasional bending and reaching, frequent lifting up to 30 pounds, and possibly moving heavier or awkward objects with assistance. There is frequent exposure to temperature extremes from freezers, ovens, and coolers, as well as cleaning agents. The stated pay range is $18.75–$22.97; actual pay varies based on factors including location, education, experience, and qualifications.
Requirements
- At least 18 years of age.
- Regular, predictable, full attendance is an essential function of the job.
- Ability to meet the described physical demands, including frequent lifting of objects up to 30 pounds and, with assistance, potentially moving heavier or awkward objects.
Nice To Haves
- Work experience in a deli department.
- Prior experience operating manual or power slicers and scales.
- Knowledge of deli products.
Responsibilities
- Provide a high level of customer service, answer Member questions, recommend deli items, respond to Member calls, and take special orders.
- Slice, package, and weigh deli products, including meats and cheeses; assist Members with product selection and offer samples to support purchasing decisions.
- Prepare and package special orders and party trays.
- Receive and inspect deli shipments; display, stock, rotate, and store deli products according to food-safety, freshness, and product-handling policies and procedures.
- Ensure products are fresh and meet company quality standards; check daily for out-of-date products and follow salvage procedures.
- Keep deli cooler shelves and display cases stocked with a wide variety of products; replenish and rotate items as needed.
- Operate and handle deli equipment in accordance with safety procedures.
- Clean and sanitize deli equipment and food surfaces, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
- Ensure scale systems are working and items are weighed and priced accurately.
- Maintain club policies and procedures and support compliance, safety, teamwork, and GOLD Club Standards.
- Perform other assigned duties, including working in other departments as needed.
- Maintain regular, predictable, full attendance.
Benefits
- Weekly pay and access to earned pay before payday (a fee may apply).
- Complimentary Club Card Membership and a free Supplemental Membership for someone in the employee’s household.
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
- Choice of three medical plans, with optional dental, vision, Health Savings Account, and flexible spending account options.
- 401(k) retirement savings plan with company match, available to team members age 18 and older.
- Employee Stock Purchase Plan, with shares available at a 15% discount.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
