Deli Attendant - Greensburg

Hotel • Greensburg, PA

3d

About The Position

The Deli Attendant prepares, cooks, and arranges food to appeal to customers and greets guests with a positive, friendly attitude. The role also supports restaurant service by operating the cash register, answering phones, greeting customers, monitoring seat availability, bussing and cleaning tables, and stocking retail items and work stations. The attendant works in a high-energy casino environment and must be able to perform assigned duties amid frequent interruptions and time pressures.

Requirements

• High school diploma or GED equivalent.
• Must obtain and maintain a valid non-gaming license as determined by the State Gaming Agency for the position.
• Must be RAMP certified.
• Ability to use a cash register, credit card machine, point-of-sale machine, restaurant bar equipment, and other kitchen equipment and appliances.
• Knowledge of mixology, ABC laws and health regulations, alcohol awareness, food sanitation and health department regulations, and personal protective equipment (PPE).
• Ability to read and follow basic instructions; read and interpret production lists and menus; and complete accurate record keeping.
• Ability to use a telephone and hear and speak clearly.
• Ability to be creative with cooking and food preparation.
• Excellent communication skills.
• Ability to work various shifts, including nights, weekends, and holidays.
• Ability to perform assigned duties in an interruptive environment under frequent time pressures.
• Ability and energy to move around the casino with a sense of urgency; stand for long periods without sitting or leaning; bend, stoop, and reach while carrying items weighing up to 50 pounds; and lift, carry, and deliver food items weighing up to 50 pounds throughout a shift.
• Ability to work around 500-degree ovens and in 40-degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10-hour shift.
• Work environment includes exposure to alcohol, cigarette and cigar smoke, bright lights, and loud noises; smoking is allowed.

Nice To Haves

• One year of cashier experience preferred.
• One year of restaurant experience preferred.

Responsibilities

• Prepare food items and maintain their temperatures.
• Season and garnish food.
• Prepare soups and sauces.
• Keep the cooking area clean and orderly.
• Maintain inventory and order food items daily.
• Help ensure the safety and security of employees and guests.
• Operate the cash register to cash out guests.
• Answer phones, greet customers, and track restaurant seat availability.
• Assist with bussing and cleaning tables.
• Stock retail items and work stations.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED