Deli Assistant Manager - Store 26
About The Position
The Deli Assistant Manager is the on-site leader of deli and food service operations within the store, reporting to the Store Manager. The role leads day-to-day execution, team leadership, and performance of the fas craves proprietary food program, with responsibility for sales, operational excellence, team development, and delivering high-quality food and customer service. The position oversees food preparation, presentation, merchandising, promotions, food safety, sanitation, inventory, and deli-level financial performance. It partners with the Store Manager on store goals and supports broader store operations as needed. This is an overnight shift, typically between 10 PM and 6 AM, and requires weekend and holiday availability.
Requirements
- Meet the minimum age requirement: 18 or older in CT, FL, LA, MI, MA, MS, MO, NC, SC, TX, TN, AZ, and CO; 21 or older in all other states.
- Be available to work weekends and holidays and the overnight shift, typically between 10 PM and 6 AM.
- Be prepared to work on your feet for most of the shift and work indoors and outdoors in all weather conditions.
- Read, write, speak, and understand English effectively.
- Have basic math skills, including addition, subtraction, division, and multiplication.
- Frequently lift 10 pounds and occasionally lift up to 50 pounds.
- Pass a pre-employment drug screen and be subject to a criminal history background check.
- Obtain or be willing to obtain Food Safety Certification.
- Demonstrate a friendly, positive demeanor, attention to detail, reliability, responsibility, and flexibility.
Nice To Haves
- Previous retail or customer service experience is appreciated but not required.
Responsibilities
- Own day-to-day deli operations and consistently execute food programs, particularly fas craves standards and growth.
- Lead food preparation, presentation, merchandising, and promotional execution to maximize sales and customer engagement.
- Serve as the in-store subject matter expert for food service initiatives, rollouts, new items, and operational updates.
- Recruit, train, and develop the deli team, providing coaching, performance feedback, and accountability.
- Create and manage deli schedules to ensure staffing and peak-time coverage.
- Ensure food is prepared safely, consistently, and according to company standards.
- Maintain food safety, sanitation, and health regulation compliance, including temperature logs, cleaning routines, and code dating.
- Monitor product quality, freshness, and presentation.
- Manage deli financial performance by controlling food cost, waste, and labor efficiency.
- Oversee inventory ordering, receiving, rotation, and shrink control.
- Drive sales through upselling, promotions, and effective merchandising.
- Partner with the Store Manager to align deli operations with store goals and performance.
- Handle deli-related operational issues and opportunities as the on-site deli leader.
- Support broader store operations as needed while remaining accountable for deli performance.
- Deliver fast, friendly, high-quality food service each shift and promptly address customer feedback and concerns.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
