Deli - Deli Assistant Manager
About The Position
The Deli Assistant Manager helps manage the deli department’s inventory, pricing, merchandising, labor, and safety practices. The role includes ordering products and supplies and scheduling work to maximize sales and gross profit. The assistant manager ensures new department employees receive appropriate training and safety instruction on Deli-Bakery equipment, and provides supervision to support correct ordering, receiving, unloading, storage, and rotation of merchandise, as well as display building. The role also includes other store tasks and ensuring employees meet operating safety standards. The assistant manager must follow strict sanitation, food safety, and personal hygiene standards.
Requirements
- Follow strict standards of sanitation, food safety, and personal hygiene.
- Ensure employees meet safety standards for operation.
Responsibilities
- Manage department inventory, pricing, merchandising, labor, and safety rules.
- Order products and supplies.
- Schedule work to maximize sales and gross profit.
- Ensure new department employees receive proper training and safety instruction on Deli-Bakery equipment.
- Supervise correct ordering, receiving, unloading, storage, and rotation of merchandise, and the building of displays.
- Perform a variety of other store tasks.
- Ensure employees meet safety standards for operation.
- Adhere to sanitation, food safety, and personal hygiene standards.
Benefits
- Paid vacation
- Low-deductible health plan
- 401(k) employer match of 100% on the first 5% of employee contributions
- Company-paid life insurance
- Company-paid short-term disability plan
- Opportunities for advancement and career growth
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
