The Deli Assistant Manager serves as the on-site leader of the store’s deli and food service operations and reports to the Store Manager. The role is the primary operator of the deli, responsible for execution, team leadership, and performance of the fas craves proprietary food program. It leads the deli as a business by driving sales, ensuring operational excellence, building a strong team, and delivering high-quality food and customer experiences. The position oversees day-to-day deli operations, including food preparation, presentation, merchandising, promotions, food safety, sanitation, inventory, and financial performance. It recruits, trains, schedules, coaches, and holds deli team members accountable. The Deli Assistant Manager partners with the Store Manager on store goals, serves as the in-store subject matter expert for food service initiatives, and supports broader store operations as needed. The role is for the overnight shift, typically between 10 PM and 6 AM. Employees must be available to work weekends and holidays, spend most of the shift on their feet, and work indoors and outdoors in all weather conditions. A Food Safety Certification must be obtained or the employee must be willing to obtain one. Previous retail or customer service experience is appreciated but not required. Candidates must pass a pre-employment drug screen and are subject to a criminal history background check.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed