The Debone Technician rotates through all production positions in the Debone department. Duties may include cutting breasts and wings, pulling skin, using a saw, loading product, and tray packing. The technician works as a member of the team, coordinates work with team members, attends team meetings, and supports team development and communication. The role also requires familiarity with Simmons' operating systems, including quality, security, office environment, company policies, and LEAN, and communicating concerns and improvement ideas. Other duties may be assigned in support of business objectives. The position works in a cold environment down to 40°F and requires standing and moving for 8–10 hours per day. Required personal protective equipment includes waterproof footwear, gloves, an apron, hearing protection, hair nets, and other protective equipment as needed or required. Poultry or food-processing experience is preferred. Education and technical experience are not specified as requirements.
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Job Type
Full-time
Education Level
No Education Listed