The QA Manager I – West Debone leads quality control and food safety programs at Pilgrim’s facility in Mt. Pleasant, Texas. The role manages quality programs, monitors performance through statistical analysis, implements corporate and facility procedures, and develops the site’s quality budget. The manager works with facility teams, customers, and external partners to address quality concerns, prevent product and company risk, and drive continuous improvement. This position is part of the facility leadership team and oversees and develops FSQA team members. Responsibilities include managing nonconforming product, QA holds, and corrective actions; investigating customer complaints; coordinating training; and leading customer, third-party, and USDA/FSIS/ASM audits. The role requires flexibility to work varying days and shifts, occasional weekends, and travel as needed, including overnight stays of 1–4 days. The work environment includes both office and production areas. Production areas may be wet or humid, have moving mechanical parts, and typically have loud noise levels. Pilgrim’s states that safety is a condition and expects team members to recognize risks and consistently enforce safe work habits.
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Job Type
Full-time
Career Level
Manager