Day Clerk - Open Availability 7am-10pm - Cosentino's Price Chopper #104 - 1101 South 7 Highway Blue Springs MO 64014

Cosentino's Food Stores•Blue Springs, MO

4d•Onsite

About The Position

The Day Clerk assists customers with their shopping experience by stocking shelves and displays efficiently, courteously, and in a friendly manner. The position reports to the Store Director and is classified as non-exempt. The role involves receiving and organizing merchandise, maintaining department areas and equipment, supporting inventory, pricing and rotating products, and providing customer service while following health, sanitation, and safety procedures.

Requirements

Complete ongoing training and development listed on the Cosentino Learning Plan.
Demonstrate verbal and interpersonal skills for positive customer and peer interactions.
Have the basic math and reading skills required for the position.
Reach overhead with both arms, twist at the waist, and lift objects weighing up to 10 pounds with both hands.
Push and pull grocery items and carts to appropriate locations, exerting peak force up to 75 pounds.
Stand and walk for long periods on hard surfaces.
Occasionally lift and carry up to 50 pounds.
Bend and squat, sometimes to floor level.
Work in colder conditions in grocery coolers and freezers.

Nice To Haves

High school diploma or equivalent.
Ability to climb a ladder, possibly up to 5 feet.

Responsibilities

Implement Cosentino Customer Service Standards.
Unload and sort incoming shipments, then stock merchandise in designated areas without damaging it.
Keep back room and cooler/freezer areas neat and prepared for deliveries.
Stock grocery shelves by matching UPC codes to shelf tags and using the “face front” display method.
Accurately count and record merchandise to support inventory.
Change shelf tags and display price markers, and label or price-mark merchandise with missing UPC codes.
Identify damaged, unsaleable, or returnable products, remove them, and follow damage-claim procedures.
Operate, clean, and maintain equipment safely and competently.
Meet or exceed productivity standards.
Monitor expiration dates and properly rotate advertised items.
Keep the work area and department clean and safe for customers and coworkers.
Follow and encourage compliance with health regulations, sanitation guidelines, and safety procedures.
Answer customer questions accurately and courteously using knowledge of department items, procedures, and policies.
Resolve customer complaints professionally and involve store management when appropriate.
Complete additional management-assigned tasks, assist other stores or departments as needed, and develop new skills when necessary.