The Dairy Manager oversees the Dairy Department as a “store within a store,” managing its activities and functions to maximize sales and profits. The role directs department clerks, maintains product presentation and sanitation standards on the sales floor and in the backroom cooler, stocks products according to Sprouts standards, and delivers outstanding customer service. The manager controls inventory, ordering, product rotation, freshness, and departmental price changes, while coordinating the department’s overall direction and evaluation. The Dairy Manager leads and develops team members through coaching, feedback, performance reviews, and development discussions. In collaboration with the Store Manager, the manager recruits, hires, and makes promotion or transfer decisions; addresses team member concerns; takes and documents corrective action when needed; and adjusts schedules and staffing to maximize productivity. The role also communicates standards, policy changes, expectations, and product knowledge, and participates in regular in-store meetings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed