The Dairy/Lead Clerk plans, organizes, trains, and directs Grocery Clerks while performing production and customer service functions to maximize store sales and profits. The role models the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves organizing and scheduling associates, supporting customer service, managing orders and inventory, directing pricing and merchandising, maintaining product freshness and department cleanliness, and ensuring department equipment and facilities are maintained safely. The clerk also contributes to department budgets and goals, supports special projects, and supervises and coaches direct reports, including completing performance reviews and providing feedback. Essential functions must be performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed