The Dairy/Frozen Assistant supports the Dairy/Frozen Manager in the successful operation and profitability of the Dairy/Frozen department. The role includes customer service, merchandising, inventory and ordering support, department upkeep, task assignment and follow-up, and assistance with personnel training and performance matters. It also supports store opening and closing, register coverage, cash handling, customer returns and complaints, and maintaining customer and employee safety. The position has limited Manager on Duty responsibilities, but is not intended to serve as the store’s overall Manager on Duty. The role requires a schedule based on store needs, including evenings, weekends, and holidays. It involves five days and 40 hours per week, plus attendance at mandatory store meetings. Employees are expected to be hands-on and to complete assigned tasks as needed; the job description and duties may change. The position requires the physical ability to lift and carry items of varying weights, push and pull, and walk, stand, reach, bend, twist, turn, grip, and perform fine motor tasks for much of the shift. Work may involve sharp tools and equipment, dust, fumes, congested work areas, and occasional exposure to noise, cold, heat, wet or humid conditions, outdoor settings, heights, and contact stress.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED