The Dairy/Frozen Assistant helps the Dairy/Frozen Manager operate the department successfully and profitably. The role supports customer service, department presentation, ordering and inventory, profitability, merchandising, stocking, staff training and task follow-up, demonstrations, and performance management. It also supports store opening and closing, cash handling, register coverage, customer returns and complaints, and customer and employee safety. The position has limited Manager on Duty responsibilities but is not intended to serve as the overall Manager on Duty for the store. The schedule is based on store needs and includes evenings, weekends, and holidays. The role requires working five days and 40 hours per week and attending mandatory store meetings. Employees are expected to be hands-on and may be assigned additional tasks by their manager or Store Support Center management. The job description is not an employment contract and may change with or without notice.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED