The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, product rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members. The clerk helps keep the department organized and efficient and contributes to the success of the perishables team. The position also supports team engagement, a safe and collaborative environment, and a positive Member experience. It contributes to club standards and goals by completing daily tasks accurately and consistently, using supplies responsibly, and working efficiently to support department performance and profitability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed