The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, product rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while providing excellent service to Members. It helps keep the department organized and efficient and contributes to the success of the perishables team. The clerk stocks products according to company planograms, monitors cold-chain conditions and in-stock levels, rotates products using FIFO procedures, and checks items for freshness, expiration dates, and damage. The role also includes cleaning coolers, freezers, equipment, and shelving; checking signage and pricing; supporting seasonal merchandising; following company policies; and providing additional departmental support as needed. Regular, predictable, full attendance is expected.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed