The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while providing excellent service to Members. It helps keep the department organized and efficient and contributes to the success of the perishables team. The clerk stocks products according to company planograms, monitors temperature control and availability, rotates products using FIFO procedures, and checks products for expiration dates and condition. The role also includes cleaning coolers, freezers, equipment, and shelving; verifying signage and pricing; supporting seasonal merchandising; following company policies and procedures; and assisting other departments as needed. The position requires regular, predictable, full attendance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed