The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members. It helps keep the department organized and efficient and contributes to the success of the perishables team. The clerk stocks products according to company planograms; monitors cold-chain integrity and inventory; rotates products using FIFO procedures; checks product condition and expiration dates; and maintains food safety and sanitation, including cleaning coolers, freezers, equipment, and shelving. The role also supports replenishment, verifies signage and pricing, assists with seasonal merchandising, follows company policies and procedures, and provides support across departments as needed. Consistent, predictable attendance is required. Team members are expected to demonstrate inclusive and ethical behavior, foster collaboration, support their colleagues, and provide friendly, helpful Member service. They follow service standards, respond to Member questions or concerns, and escalate unresolved issues to a supervisor. They are also expected to complete work accurately and efficiently, use supplies responsibly, and support department and club performance goals.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed